Servings: 8
How To Make Sugared Cranberries - a quick and easy way (recipe) to make sugared cranberries at home. Festive and perfect for the holidays.
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12
oz
fresh cranberries
-
1 1/2
cups
sugar
— (divided)
-
1/2
cup
water
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In a medium pot, combine 1/2 cup sugar and 1/2 cup water. Bring to a boil, stir so the sugar os dissolved. Reduce heat to medium-low.
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Add cranberries, make sure they are covered (coated) with the simple syrup.
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Remove with a slotted spoon.
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Transfer to a wire rack. Let the cranberries dry completely. It will take 1-2 hours.
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Place 1 cup sugar (you may need more) in a bowl. Roll cranberries into the sugar, then transfer them to another bowl.
Course:
Snack
Cuisine:
American
Nutrition Information
Calories: 116, Sodium: 1mg, Potassium: 36mg, Carbohydrates: 30g, Fiber: 1g, Sugar: 26g, Vitamin A: 25%, Vitamin C: 5.7%, Calcium: 3%, Iron: 0.1%