How To Make Sugared Cranberries - a quick and easy way (recipe) to make sugared cranberries at home. Festive and perfect for the holidays.
In a medium pot, combine 1/2 cup sugar and 1/2 cup water. Bring to a boil, stir so the sugar os dissolved. Reduce heat to medium-low.
Add cranberries, make sure they are covered (coated) with the simple syrup.
Remove with a slotted spoon.
Transfer to a wire rack. Let the cranberries dry completely. It will take 1-2 hours.
Place 1 cup sugar (you may need more) in a bowl. Roll cranberries into the sugar, then transfer them to another bowl.
Calories: 116, Sodium: 1mg, Potassium: 36mg, Carbohydrates: 30g, Fiber: 1g, Sugar: 26g, Vitamin A: 25%, Vitamin C: 5.7%, Calcium: 3%, Iron: 0.1%