Servings: 12
MUFFIN TIN POTATO AND BACON CUPS RECIPE
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Muffin Tin Potato And Bacon Cups Recipe - an impressive game day appetizer, made with Idaho Spuds Flavored Instant Mashed Potatoes. Ready in just 50 minutes and made with a few basic ingredients.
Ingredients
FOR THE POTATO CUPS:
- 2 packages Idaho Spuds Tree Cheese Mashed Potatoes
- 4 cups hot water
- 1/2 cup cooked chopped bacon
- 1 1/2 tsp Dijon mustard
- 1/3 cup sour cream
- 2 tbsp chives — chopped
- 2 large eggs
- 1/4 tsp black pepper
FOR GARNISHING:
- 1/2 cup sour cream
- 2 tbsp chopped cooked bacon
- 1 tbsp chopped chives
OTHER:
- cooking spray
Instructions
-
Preheat oven to 400F.
-
Spray a muffin tin with cooking spray.
-
In a bowl, combine instant potatoes and hot water. Whisk for 1-2 minutes until combined.
-
Add mustard, sour cream, chives, bacon and eggs. Mix to combine. Add black pepper.
-
Fill muffin tin cups with mixture (almost full is fine).
-
Bake for 35-40 minutes, until the inside is cooked and top is golden.
-
Cool for 10 minutes then carefully remove potato cups from muffin tin.
-
Top with sour cream, chopped bacon and chives. Serve.
Recipe Notes
Serving size 1 muffin per person.
Regular muffin tin is used. (not mini)
Course:
Appetizer
Cuisine:
American