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+ servings
Servings: 12

MUFFIN TIN POTATO AND BACON CUPS RECIPE

Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Muffin Tin Potato And Bacon Cups Recipe - an impressive game day appetizer, made with Idaho Spuds Flavored Instant Mashed Potatoes. Ready in just 50 minutes and made with a few basic ingredients.
Muffin Tin Potato And Bacon Cups Recipe
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Ingredients

FOR THE POTATO CUPS:

  • 2 packages Idaho Spuds Tree Cheese Mashed Potatoes
  • 4 cups hot water
  • 1/2 cup cooked chopped bacon
  • 1 1/2 tsp Dijon mustard
  • 1/3 cup sour cream
  • 2 tbsp chives — chopped
  • 2 large eggs
  • 1/4 tsp black pepper

FOR GARNISHING:

  • 1/2 cup sour cream
  • 2 tbsp chopped cooked bacon
  • 1 tbsp chopped chives

OTHER:

  • cooking spray

Instructions

  1. Preheat oven to 400F.
  2. Spray a muffin tin with cooking spray.
  3. In a bowl, combine instant potatoes and hot water. Whisk for 1-2 minutes until combined.
  4. Add mustard, sour cream, chives, bacon and eggs. Mix to combine. Add black pepper.
  5. Fill muffin tin cups with mixture (almost full is fine).
  6. Bake for 35-40 minutes, until the inside is cooked and top is golden.
  7. Cool for 10 minutes then carefully remove potato cups from muffin tin.
  8. Top with sour cream, chopped bacon and chives. Serve.

Recipe Notes

Serving size 1 muffin per person.
Regular muffin tin is used. (not mini)
Course: Appetizer
Cuisine: American

Nutrition Information

Calories: 115, Fat: 10g, Saturated Fat: 3g, Cholesterol: 45mg, Sodium: 168mg, Potassium: 62mg, Protein: 3g, Vitamin A: 85%, Vitamin C: 0.2%, Calcium: 11%, Iron: 0.2%