Servings: 12
RAW VEGAN RAFFAELLO TRUFFLES RECIPE
Prep Time:
10 mins
Total Time:
1 hr 45 mins
Raw Vegan Raffaello Truffles Recipe- a healthier, quilt-free twist on popular candy. Very easy to make with just six ingredients.
Ingredients
- 1/2 cup raw cashews — , quick soaked for 1 hour in hot water, then drained and rinsed with cold water
- 1/3 cup coconut cream — (not coconut milk)
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 cup finely shredded coconut + more to roll the candy
- 16 raw almonds — (can use peeled almonds)
Instructions
-
Place cashews in a food processor and process until finely ground. Transfer to a bowl.
-
Add coconut cream, maple syrup, melted coconut oil and 1 cup shredded coconut. Stir to combine.
-
Refrigerate for 30 minutes until hard.
-
Remove from the fridge and scoop out about 1 tablespoon of the mixture for each truffle.
-
Place an almond in the middle and roll into a ball. Roll into shredded coconut.
-
Place on a parchment paper lined tray and refrigerate for at least 1 hour.
-
Notes:
-
Keep refrigerated. You can skip soaking the cashews, but by soaking them the texture of the candy is smoother and they are easier digested.
Course:
Dessert, Snack
Cuisine:
American