EASY OVEN FRIES RECIPE
Easy Oven Fries Recipe - perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside.
Servings: 2
Ingredients
- 2 large Russet potatoes (baking potatoes), peeled, ends trimmed and cut into 1/4 inch matchsticks
- 1/2 tbsp salt
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp black pepper
- 1 tsp paprika (or less to taste)
- 3 tbsp olive , avocado or vegetable oil
Instructions
- Fill a large bowl with cold water and place potatoes in it. Let them soak for 15-30 minutes at room temperature.
- Rinse and drain, place potatoes on a plate liked with paper towels and dry them well.
- Preheat oven to 425 F. Line a large baking sheet with parchment paper.
- Place potatoes in a clean and dry bowl. In a small bowl, combine all ingredients for the seasoning. Sprinkle over potatoes, make sure they are coated in seasoning evenly. Drizzle with oil.
- Transfer potatoes on the baking sheet, leaving some space between each one.
- Bake for 15 minutes. Then carefully flip fries, (using a metal turner works best). Bake for 15-20 more minutes until golden and crispy one the outside and tender on the inside. Let them cool for 5 minutes, then transfer to a plate and serve with your favorite dipping sauce.
Nutrition
Calories: 191kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Sodium: 1942mg | Potassium: 914mg | Fiber: 3g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 12.1mg | Calcium: 34mg | Iron: 2.1mg