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Sweet Raspberry Panini
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5 from 1 vote

SWEET RASPBERRY PANINI

Sweet Raspberry Panini - crunchy on the outside, filled with Raspberry preserves and cream cheese. Only five ingredients and 5 minutes to make. A twist on the traditional savory panini, this sweet treat is perfect for breakfast in bed this Mother's Day.
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1

Ingredients

  • 2 slices Challah bread
  • 2 tbsp cream cheese
  • 1-2 tbsp Bonne Maman Raspberry Preserves
  • 1/2 tbsp melted butter

Instructions

  • PREHEAT PANINI PRESS TO MEDIUM-HIGH.
  • SPREAD CREAM CHEESE OVER ONE SIDE OF ONE OF THE CHALLAH SLICES.
  • SPREAD BONNE MAMAN RASPBERRY PRESERVES OVER ONE SIDE OF ONE OF THE CHALLAH SLICES.
  • PACE THE SLICE WITH CREAM CHEESE ON TOP OF THE ONE WITH PRESERVES, CREAM CHEESE SIDE FACING THE PRESERVES.
  • BRUSH BREAD WITH MELTED BUTTER ON THE OUTSIDE.
  • TOAST SANDWICH IN THE PRESS UNTIL GOLDEN.
  • REMOVE, CUT IN HALF AND SERVE.

Notes

I'VE INCLUDED THE INGREDIENTS NEEDED FOR ONE SANDWICH, BUT YOU CAN MAKE AS MANY AS YOU'D LIKE.

Nutrition

Calories: 212kcal | Carbohydrates: 15g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 40mg | Sugar: 10g | Vitamin A: 565IU | Vitamin C: 1.7mg | Calcium: 28mg