Servings: 12
Blender Lemon Bread Recipe - fluffy and flavorful, this sweet lemon bread is extremely easy to make. The sweet glaze on top is just the perfect finish to this delicious goodness!
-
3
LARGE EGGS
-
3/4
CUP
ORGANIC CANE SUGAR
-
1 1/2
CUPS
ALL-PURPOSE FLOUR
-
1/2
CUP
COCONUT OIL
— , (MELTED, NOT HOT)
-
1
CUP
GREEK YOGURT
-
1/4
TSP
SALT
-
2
TSP
BAKING POWDER
-
ZEST FROM 1 LEMON
-
2
TBSP
FRESH LEMON JUICE
-
2
TSP
VANILLA EXTRACT
FOR THE GLAZE:
-
1
CUP
POWDERED SUGAR
-
1/4
CUP
MAPLE SYRUP
-
1/2
TSP
VANILLA EXTRACT
-
1/2
TSP
LEMON ZEST
-
Preheat oven to 350F. Spray a 9x5 inch loaf pan with cooking spray.
-
In a bowl, combine flour, salt and baking powder.
-
Add eggs, sugar, coconut oil, Greek yogurt, lemon juice, vanilla extract and lemon zest to a blender and blend until smooth.
-
Add flour and pulse a few times to combine. Do not over mix.
-
Pour batter into the pan and bake for 35-40 minutes until the top is golden and toothpick inserted comes out clean.
-
Let bread cool inside the pan for 5-10 min. Then remove and transfer to a cooling rack to cool completely.
-
Whisk ingredients for the glaze together. Drizzle over the bread. Slice and serve.
Course:
Dessert
Cuisine:
American
Nutrition Information
Calories: 270, Fat: 10g, Saturated Fat: 8g, Cholesterol: 41mg, Sodium: 72mg, Potassium: 154mg, Carbohydrates: 40g, Sugar: 27g, Protein: 4g, Vitamin A: 60%, Vitamin C: 1.1%, Calcium: 70%, Iron: 1%