Servings: 4
Sumac Roasted Potatoes And Cucumber Salad Recipe
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Sumac Roasted Potatoes And Cucumber Salad - Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing.
Ingredients
For the potatoes:
- 2 lbs white potatoes — , washed and cut into ½ inch cubes
- ½ cup vegetable oil — (I used avocado oil)
- 1 tablespoon sumac
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
For the dressing:
- ¼ cup vegetable oil
- juice from 1 medium lemon
- ¼ teaspoon kosher salt
- ¼ teaspoon sweet paprika
Other:
- 4 Persian cucumbers — , sliced into thin rounds
- 7-8 mint leaves
- more salt to taste
Instructions
For the potatoes:
-
Preheat oven to 400 F. Prepare a baking sheet, lightly brush with vegetable oil.
-
Cut potatoes into ½ inch pieces. Place potatoes in a bowl, add oil, sumac, salt and pepper. Toss potatoes, making sure they are evenly coated in oil and seasoning.
-
Roast potatoes for 25-30 minutes, flipping once, until golden and cooked through. Roast for additional 5-10 minutes, if potatoes appear undercooked.
-
Transfer to a bowl and let them cool for 20 minutes.
For the dressing:
-
In a small bowl, whisk together oil, salt, lemon juice and paprika.
-
Set aside.
To assemble:
-
Place potatoes in a bowl.
-
Add sliced cucumbers and mint.
-
Pour dressing on top. Serve.
Course:
salads