Go Back
+ servings
Servings: 4

Sumac Roasted Potatoes And Cucumber Salad Recipe

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Sumac Roasted Potatoes And Cucumber Salad - Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing.
sumac roasted potato cucumber salad
5 from 1 vote
Leave a Review »

Ingredients

For the potatoes:

  • 2 lbs white potatoes — , washed and cut into ½ inch cubes
  • ½ cup vegetable oil — (I used avocado oil)
  • 1 tablespoon sumac
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

For the dressing:

  • ¼ cup vegetable oil
  • juice from 1 medium lemon
  • ¼ teaspoon kosher salt
  • ¼ teaspoon sweet paprika

Other:

  • 4 Persian cucumbers — , sliced into thin rounds
  • 7-8 mint leaves
  • more salt to taste

Instructions

For the potatoes:

  1. Preheat oven to 400 F. Prepare a baking sheet, lightly brush with vegetable oil.
  2. Cut potatoes into ½ inch pieces. Place potatoes in a bowl, add oil, sumac, salt and pepper. Toss potatoes, making sure they are evenly coated in oil and seasoning.
  3. Roast potatoes for 25-30 minutes, flipping once, until golden and cooked through. Roast for additional 5-10 minutes, if potatoes appear undercooked.
  4. Transfer to a bowl and let them cool for 20 minutes.

For the dressing:

  1. In a small bowl, whisk together oil, salt, lemon juice and paprika.
  2. Set aside.

To assemble:

  1. Place potatoes in a bowl.
  2. Add sliced cucumbers and mint.
  3. Pour dressing on top. Serve.
Course: salads

Nutrition Information

Calories: 494, Fat: 41g, Saturated Fat: 33g, Sodium: 751mg, Potassium: 1048mg, Carbohydrates: 30g, Fiber: 6g, Sugar: 1g, Protein: 6g, Vitamin A: 190%, Vitamin C: 28.8%, Calcium: 83%, Iron: 7.6%