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sumac roasted potato cucumber salad
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5 from 1 vote

Sumac Roasted Potatoes And Cucumber Salad Recipe

Sumac Roasted Potatoes And Cucumber Salad - Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: salads
Servings: 4

Ingredients

For the potatoes:

  • 2 lbs white potatoes , washed and cut into ½ inch cubes
  • ½ cup vegetable oil (I used avocado oil)
  • 1 tablespoon sumac
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

For the dressing:

  • ¼ cup vegetable oil
  • juice from 1 medium lemon
  • ¼ teaspoon kosher salt
  • ¼ teaspoon sweet paprika

Other:

  • 4 Persian cucumbers , sliced into thin rounds
  • 7-8 mint leaves
  • more salt to taste

Instructions

For the potatoes:

  • Preheat oven to 400 F. Prepare a baking sheet, lightly brush with vegetable oil.
  • Cut potatoes into ½ inch pieces. Place potatoes in a bowl, add oil, sumac, salt and pepper. Toss potatoes, making sure they are evenly coated in oil and seasoning.
  • Roast potatoes for 25-30 minutes, flipping once, until golden and cooked through. Roast for additional 5-10 minutes, if potatoes appear undercooked.
  • Transfer to a bowl and let them cool for 20 minutes.

For the dressing:

  • In a small bowl, whisk together oil, salt, lemon juice and paprika.
  • Set aside.

To assemble:

  • Place potatoes in a bowl.
  • Add sliced cucumbers and mint.
  • Pour dressing on top. Serve.

Video

Nutrition

Calories: 494kcal | Carbohydrates: 30g | Protein: 6g | Fat: 41g | Saturated Fat: 33g | Sodium: 751mg | Potassium: 1048mg | Fiber: 6g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 28.8mg | Calcium: 83mg | Iron: 7.6mg