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Lightened Up Granola Yogurt Tarts Recipe
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5 from 1 vote

Lightened Up Granola Yogurt Tarts Recipe

Lightened Up Granola Yogurt Tarts Recipe - great for a mini dessert or breakfast, wholesome, sweet, nutritious and delicious.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 6

Ingredients

  • 5 tbsp honey , divided
  • 2/3 cup almond meal
  • 2/3 cup rolled oats
  • pinch of salt
  • 1/8 tsp cinnamon
  • 1 1/ cup plain yogurt
  • 3 tbsp coconut oil
  • 3 tsp unsweetened cocoa powder
  • 3 strawberries , sliced
  • 6 raspberries

Instructions

  • Preheat oven to 325 F.
  • Spray mini tart shells with cooking spray.
  • In a bowl, combine rolled oats, almond meal, salt, cinnamon, coconut oil and 2 tbsp honey. Mix with a spatula or by hand to combine.
  • Divide mixture between 6 mini tart shells (about 2 1/2 tbsp for each tart, or more if you have left over mixture). Press the mixture with a spoon to spread evenly to the bottom and walls of the pans.
  • Bake for 14-16 minutes, until golden. Remove from the oven and cool completely. If using tart pans with removable bottoms, carefully remove granola shells from the pans.
  • Divide yogurt between 2 small bowls. Add 1 1/2 tbsp honey to each bowl. Use more honey, if it is not sweet enough for you. Add cocoa powder to one of the bowls and mix to combine.
  • Fill tarts with yogurt and top with fruit.

Nutrition

Calories: 220kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Sodium: 1mg | Potassium: 58mg | Fiber: 2g | Sugar: 15g | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg