Lightened Up Granola Yogurt Tarts Recipe
Lightened Up Granola Yogurt Tarts Recipe - great for a mini dessert or breakfast, wholesome, sweet, nutritious and delicious.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
- 5 tbsp honey , divided
- 2/3 cup almond meal
- 2/3 cup rolled oats
- pinch of salt
- 1/8 tsp cinnamon
- 1 1/ cup plain yogurt
- 3 tbsp coconut oil
- 3 tsp unsweetened cocoa powder
- 3 strawberries , sliced
- 6 raspberries
Preheat oven to 325 F.
Spray mini tart shells with cooking spray.
In a bowl, combine rolled oats, almond meal, salt, cinnamon, coconut oil and 2 tbsp honey. Mix with a spatula or by hand to combine.
Divide mixture between 6 mini tart shells (about 2 1/2 tbsp for each tart, or more if you have left over mixture). Press the mixture with a spoon to spread evenly to the bottom and walls of the pans.
Bake for 14-16 minutes, until golden. Remove from the oven and cool completely. If using tart pans with removable bottoms, carefully remove granola shells from the pans.
Divide yogurt between 2 small bowls. Add 1 1/2 tbsp honey to each bowl. Use more honey, if it is not sweet enough for you. Add cocoa powder to one of the bowls and mix to combine.
Fill tarts with yogurt and top with fruit.
Calories: 220kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Sodium: 1mg | Potassium: 58mg | Fiber: 2g | Sugar: 15g | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg