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Servings: 4

Grilled Salmon Kebabs

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Grilled Salmon Kebabs - simple ingredients, incredible flavor, easy to cook.
Salmon Kebabs
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  • 1 1/2 pound salmon fillet
  • 2 lemons
  • 1/2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh chopped dill
  • 2 tbsp olive oil


  1. Soak skewers in water for 15 minutes.
  2. Toss fish pieces in salt, pepper, dill and oregano. Spray (drizzle) with olive oil.
  3. Alternate fish and lemon slices (folding lemon slices in half) and thread onto skewers. I used two skewers for each kebab.
  4. Preheat a skillet to medium - high heat. Spray with olive oil. Add salmon kebabs and sear for 3-4 minutes per side.
  5. Remove from heat and serve.
Course: Appetizer
Cuisine: American

Nutrition Information

Calories: 138, Fat: 9g, Saturated Fat: 1g, Cholesterol: 23mg, Sodium: 601mg, Potassium: 282mg, Carbohydrates: 5g, Fiber: 1g, Sugar: 1g, Protein: 9g, Vitamin A: 15%, Vitamin C: 28.6%, Calcium: 19%, Iron: 0.7%