Servings: 4
Grilled Salmon Kebabs - simple ingredients, incredible flavor, easy to cook.
-
1 1/2
pound
salmon fillet
-
2
lemons
-
1/2
tsp
oregano
-
1
tsp
salt
-
1/2
tsp
black pepper
-
1
tbsp
fresh chopped dill
-
2
tbsp
olive oil
-
Soak skewers in water for 15 minutes.
-
Toss fish pieces in salt, pepper, dill and oregano. Spray (drizzle) with olive oil.
-
Alternate fish and lemon slices (folding lemon slices in half) and thread onto skewers. I used two skewers for each kebab.
-
Preheat a skillet to medium - high heat. Spray with olive oil. Add salmon kebabs and sear for 3-4 minutes per side.
-
Remove from heat and serve.
Course:
Appetizer
Cuisine:
American
Nutrition Information
Calories: 138, Fat: 9g, Saturated Fat: 1g, Cholesterol: 23mg, Sodium: 601mg, Potassium: 282mg, Carbohydrates: 5g, Fiber: 1g, Sugar: 1g, Protein: 9g, Vitamin A: 15%, Vitamin C: 28.6%, Calcium: 19%, Iron: 0.7%