Servings: 4
Grilled Salmon Kebabs
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Grilled Salmon Kebabs - simple ingredients, incredible flavor, easy to cook.
Ingredients
- 1 1/2 pound salmon fillet
- 2 lemons
- 1/2 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh chopped dill
- 2 tbsp olive oil
Instructions
-
Soak skewers in water for 15 minutes.
-
Toss fish pieces in salt, pepper, dill and oregano. Spray (drizzle) with olive oil.
-
Alternate fish and lemon slices (folding lemon slices in half) and thread onto skewers. I used two skewers for each kebab.
-
Preheat a skillet to medium - high heat. Spray with olive oil. Add salmon kebabs and sear for 3-4 minutes per side.
-
Remove from heat and serve.
Course:
Appetizer
Cuisine:
American