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+ servings
Servings: 12

Sweet and Moist Pumpkin Bread

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Sweet and moist whole wheat pumpkin bread with pepitas on top.
Slices of moist pumpkin bread stacked on top of each other
5 from 6 votes
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Ingredients

  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup melted coconut oil — (not hot)
  • 1/2 cup plain Greek Yogurt
  • 1 cup pumpkin pure
  • 1 medium ripe banana mashed
  • 1 cup unbleached all purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 tsp sea salt
  • 3/4 tsp pumpkin spice
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup pumpkin seeds
  • cooking spray

Instructions

  1. Preheat oven to 400 F.
  2. Beat egg and sugar for 1 minute. Add coconut oil and vanilla and mix until incorporated.
  3. Dissolve baking soda in yogurt and add to egg mixture. Then add banans and pumpkin pure. Mix until incorporated.
  4. In a separate bowl combine wheat flour, unbleached flour, salt, baking soda and pumpkin pie spice and stir.
  5. Add dry to wet ingredients and mix until incorporated. Do not over mix.
  6. Oil and flour a baking pan (I used 11x7 in pan) and pour mixture. Top with pumpkin seeds.
  7. Bake on 400F for 10 mins. Then reduce temperature to 350 F for 45 mins.
  8. Take out of the oven, but leave bread in the pan for 20 minutes. Remove from pan and set on a cooling rack until it cools to room temperature.
  9. Cut and enjoy!
Course: Dessert

Nutrition Information

Calories: 232, Fat: 11g, Saturated Fat: 8g, Cholesterol: 14mg, Sodium: 163mg, Potassium: 175mg, Carbohydrates: 30g, Fiber: 2g, Sugar: 14g, Protein: 4g, Vitamin A: 3205%, Vitamin C: 1.7%, Calcium: 31%, Iron: 1.4%