Servings: 2
Marinated Grilled Chicken Skewers
-
2
chicken breasts cut into cubes
-
8
small wooden skewers soaked in water
-
juice from 1 lemon
-
1/4
cup
olive oil
-
1
tbsp
oregano
-
1
tsp
black pepper
-
1
tsp
salt
-
3
cloves
garlic - chopped
-
1/2
tsp
dried parsley
-
Combine all ingredients for the marinade in a large bowl and add meat. Make sure all pieces are evenly covered with the marinade. Cover with plastic wrap and marinate for at least 1 hour. For best results refrigerate for 4-6 hours.
-
Preheat grill to 400 F (medium-high heat ) and lightly oil the grate.
-
Thread chicken on skewers and grill for 5 minutes per side, or until done.
Course:
Main
Cuisine:
bulgarian
Nutrition Information
Calories: 399, Fat: 30g, Saturated Fat: 4g, Cholesterol: 72mg, Sodium: 1297mg, Potassium: 542mg, Carbohydrates: 8g, Fiber: 2g, Sugar: 1g, Protein: 25g, Vitamin A: 75%, Vitamin C: 31.4%, Calcium: 68%, Iron: 1.9%