Servings: 4
Potato Soup
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Creamy Potato Soup With Milk
Ingredients
- 6 medium potatoes
- 2 cups milk
- 2 cups chicken stock
- 1 cup water
- 1 small chopped onion
- salt and black pepper to taste
- chives — (or fresh garlic)
- 5 pieces bacon
Instructions
-
Peel potatoes and cut into medium pieces. Boil them in salted water over medium to high heat for 30-40 minutes.
-
Cook bacon and set to drain on a plate covered with paper towel. Reserve 2 tbsp bacon fat.
-
In a pot cook onion in bacon fat for 2-3 minutes.
-
Add cooked potatoes, water, milk and chicken stock. Add black pepper.
-
Cook on medium heat for 30 minutes.
-
Transfer to a blender and blend until very small chunks of potato remain.
-
Pour in a large bowl or pot and season with salt.
-
Serve with crumbled bacon and chopped chives (or fresh garlic) on top. You can also add cheese.
-
Serve warm.
Course:
Soup