Set a pot with water at a rolling boil. Add potatoes and cook them for 20 minutes.

When they are ready , drain hot water and add cold water to stop the cooking process.

In a small bowl mix together mayo and mustard.

In a large bowl add potatoes and mayo/mustard combo. Mix well.

Add spices, green onion and parsley.

Carefully mix until each potato is covered with dressing.

Add lemon juice and salt to taste.

You can add some more green onions and parsley for decoration.