Servings: 4
-
1
bag
— (1-2lb) tri-colored potatoes cut in half
-
1/2
cup
mayo
-
1
tbsp
Dijon mustard
-
1/2
cup
green onion
-
1/2
tsp
black pepper
-
1/4
tsp
garlic powder
-
1/4
tsp
basil
-
1/8
tsp
paprika
-
1
tbsp
chopped parsley
-
salt to taste
-
1
tbsp
lemon juice
-
Set a pot with water at a rolling boil. Add potatoes and cook them for 20 minutes.
-
When they are ready , drain hot water and add cold water to stop the cooking process.
-
In a small bowl mix together mayo and mustard.
-
In a large bowl add potatoes and mayo/mustard combo. Mix well.
-
Add spices, green onion and parsley.
-
Carefully mix until each potato is covered with dressing.
-
Add lemon juice and salt to taste.
-
You can add some more green onions and parsley for decoration.
Nutrition Information
Calories: 271, Fat: 21g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 362mg, Potassium: 61mg, Carbohydrates: 15g, Fiber: 1g, Protein: 3g, Vitamin A: 180%, Vitamin C: 3.8%, Calcium: 14%, Iron: 0.7%