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+ servings
Servings: 4

Balsamic Glazed Mushrooms

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Easy balsamic glazed mushrooms and onions. Perfect side for steaks and chicken.
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  • 1 lb white mushrooms — (cut in half, or quartered if too big)
  • 2 tbsp olive oil
  • 1/2 medium onion chopped
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • chives and chopped parsley for garnishing


  1. Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
  2. Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
  3. Cover and cook until liquid is released from mushrooms, for about 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown 3-5 minutes.
  4. Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
  5. Sprinkle with chopped chives and parsley.
Course: Side Dish

Nutrition Information

Calories: 99, Fat: 7g, Saturated Fat: 1g, Sodium: 298mg, Potassium: 389mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 4g, Protein: 3g, Vitamin C: 3.4%, Calcium: 7%, Iron: 0.6%