Balsamic Glazed Mushrooms
Easy balsamic glazed mushrooms and onions. Perfect side for steaks and chicken.
Servings: 4
Ingredients
- 1 lb white mushrooms (cut in half, or quartered if too big)
- 2 tbsp olive oil
- 1/2 medium onion chopped
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- chives and chopped parsley for garnishing
Instructions
- Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
- Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
- Cover and cook until liquid is released from mushrooms, for about 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown 3-5 minutes.
- Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
- Sprinkle with chopped chives and parsley.
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 389mg | Fiber: 1g | Sugar: 4g | Vitamin C: 3.4mg | Calcium: 7mg | Iron: 0.6mg