Grilled Corn On The Cob In Foil With Garlic Butter
Easy Grilled Sweet Corn On The Cob With Garlic Butter, great for summer and grilling season
Servings: 4
Ingredients
- 4 ears of corn
- 1 tbsp melted butter
- Garlic butter:
- 4 tbsp soft butter
- 1 garlic clove pressed
- 1/4 tsp salt
- 1 tsp lemon juice
- 1 tbsp fresh chopped parsley
Instructions
- Garlic butter:
- In a bowl mix together soft butter, salt, lemon juice, garlic and parsley.
- Keep mixing until the lemon juice blends in.
- Keep at room temperature until corn is cooked. After brushing corn with garlic butter, you can store it in the fridge.
- Corn:
- Shuck corn, brush with melted butter and wrap in aluminum foil, making sure all sides are covered.
- Grill on medium-high heat for around 20 minutes, turning every 2 minutes to avoid scorching.
- Remove corn from foil and brush with garlic butter. Serve immediately.
Video
Nutrition
Calories: 206kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 286mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 690IU | Vitamin C: 8.1mg | Calcium: 3mg | Iron: 0.5mg