Servings: 4
Grilled Corn On The Cob In Foil With Garlic Butter
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Easy Grilled Sweet Corn On The Cob With Garlic Butter, great for summer and grilling season
Ingredients
- 4 ears of corn
- 1 tbsp melted butter
- Garlic butter:
- 4 tbsp soft butter
- 1 garlic clove pressed
- 1/4 tsp salt
- 1 tsp lemon juice
- 1 tbsp fresh chopped parsley
Instructions
-
Garlic butter:
-
In a bowl mix together soft butter, salt, lemon juice, garlic and parsley.
-
Keep mixing until the lemon juice blends in.
-
Keep at room temperature until corn is cooked. After brushing corn with garlic butter, you can store it in the fridge.
-
Corn:
-
Shuck corn, brush with melted butter and wrap in aluminum foil, making sure all sides are covered.
-
Grill on medium-high heat for around 20 minutes, turning every 2 minutes to avoid scorching.
-
Remove corn from foil and brush with garlic butter. Serve immediately.
Course:
Appetizer
Cuisine:
bulgarian
Keyword:
grilled corn on the cob