Go Back
+ servings
Servings: 4

Grilled Corn On The Cob In Foil With Garlic Butter

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Easy Grilled Sweet Corn On The Cob With Garlic Butter, great for summer and grilling season
Grilled Corn On The Cob In Foil With Garlic Butter
5 from 1 vote
Leave a Review »


  • 4 ears of corn
  • 1 tbsp melted butter
  • Garlic butter:
  • 4 tbsp soft butter
  • 1 garlic clove pressed
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • 1 tbsp fresh chopped parsley


  1. Garlic butter:
  2. In a bowl mix together soft butter, salt, lemon juice, garlic and parsley.
  3. Keep mixing until the lemon juice blends in.
  4. Keep at room temperature until corn is cooked. After brushing corn with garlic butter, you can store it in the fridge.
  5. Corn:
  6. Shuck corn, brush with melted butter and wrap in aluminum foil, making sure all sides are covered.
  7. Grill on medium-high heat for around 20 minutes, turning every 2 minutes to avoid scorching.
  8. Remove corn from foil and brush with garlic butter. Serve immediately.
Course: Appetizer
Cuisine: bulgarian
Keyword: grilled corn on the cob

Nutrition Information

Calories: 206, Fat: 15g, Saturated Fat: 9g, Cholesterol: 38mg, Sodium: 286mg, Potassium: 243mg, Carbohydrates: 17g, Fiber: 1g, Sugar: 5g, Protein: 3g, Vitamin A: 690%, Vitamin C: 8.1%, Calcium: 3%, Iron: 0.5%