Servings: 3
Healthy Frittata With Broccoli and Cheddar
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Delicious Vegetable Frittata
Ingredients
- 6 eggs
- 1/4 cup water
- 1/4 cup milk
- 1 tsp melted butter
- 2 cups broccoli
- 1 large carrot — (shredded)
- 1 small red pepper — (diced)
- 1/2 cup shredded cheddar cheese
Instructions
-
Combine broccoli and water and cook over medium heat for around 10 minutes, until tender. Drain well.
-
In a bowl beat eggs with milk, salt and pepper. Add broccoli, carrot and cheese. Mix.
-
Grease a 10 inch skillet with butter, place it on a burner on medium heat for 2 minutes and then add frittata mixture.
-
Cook without stirring on medium heat for 10 minutes. Remove from heat and cover with lid until eggs are set, or you can finish cooking the frittata under broiler for 2-3 minutes until the top gets brown.
-
Remove from skillet and serve.
Course:
Breakfast