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+ servings
Servings: 2

Greek Salad

Prep Time:
10 mins
Total Time:
10 mins
Fresh and light greek salad with artisan lettuce
greek-salad-recipe-dressing-artisan-lettuce
5 from 1 vote
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Ingredients

  • 3 cups chopped lettuce — (i used Artisan mix lettuce)
  • 1 cup cherry tomatoes cut in half — (can use tomatoes of your choice)
  • 4 Parisian cucumbers sliced
  • 1/3 red onion chopped
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese — , or 2 slices of feta on the side
  • 1 tbsp capers — (optional)
  • Dressing: 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Prepare dressing combining olive oil, vinegar, salt and pepper.
  2. In a large bowl mix together chopped lettuce, tomatoes, cucumbers, onion, olives and capers.
  3. Pour dressing over salad and give it a toss. Add crumbled blue cheese on top, or serve a slice of feta on the side.
Course: Greek Salad
Cuisine: Greek

Nutrition Information

Calories: 281, Fat: 14g, Saturated Fat: 6g, Cholesterol: 33mg, Sodium: 2255mg, Potassium: 1260mg, Carbohydrates: 33g, Fiber: 6g, Sugar: 16g, Protein: 11g, Vitamin A: 2085%, Vitamin C: 31.4%, Calcium: 325%, Iron: 2.9%