Servings: 4
Black Bean Spaghetti Recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Black Bean Spaghetti with vegetables and lime mayo
Ingredients
- 1/2 lb (250 gr) black bean spaghetti
- 1 tbsp olive oil
- 1/2 yellow onion diced
- 1 garlic clove pressed
- 2 cups chopped bell peppers — (can use different colors, I used mini bell peppers)
- 2 cups sliced white mushrooms
- 1 cup (1 medium) diced zucchini
- 8 small sun dried tomatoes sliced lengthwise
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp ground cumin
- 1/8 tsp cayenne pepper — ( can omit or use less)
- 2 tbsp chopped green onions
- lime juice for drizzling
- Lime mayo:
- 1 cup light mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
- juice from 1 lime
- zest from 1 lime
- splash of Tabasco
Instructions
-
Prepare lime mayo by mixing 1 cup mayonnaise, zest and juice from 1 lime, 1/2 tsp salt, 1/4 tsp black pepper and a splash of tabasco. You can pour mixture in a squeeze bottle, if you'd like.
-
Bring a pot of water to a boil and add spaghetti. Reduce heat to low and simmer for 7-8 minutes, then drain water.
-
Heat the olive oil in a medium skillet on medium heat and add onion. Sauté for 2-3 minutes, until translucent.
-
Add peppers and cook for 2 minutes, them add mushrooms and zucchini and cook until mushrooms begin to sweat. Them add garlic.
-
Add paprika, cumin, salt, pepper, cayenne, oregano and stir. Add sun dried tomatoes and cook for 4-5 minutes, until vegetables are cooked.
-
Divide spaghetti between 4 plates and top with vegetables. Drizzle some lime mayo on top. Sprinkle green onions and squeeze some lime juice on top.
Course:
Main
Cuisine:
American