Balsamic Vinegar Reduction
Recipe for reduced balsamic vinegar. Concentrated and thickened balsamic vinegar great for drizzling over salads, veggies or certain desserts.
Prep Time1 minute min
Cook Time15 minutes mins
Total Time16 minutes mins
Course: Balsamic Vinegar Reduction
Servings: 1 batch
Author: Lyubomira L
In a small deep pan pour balsamic vinegar. Cook over low to medium heat, until vinegar reduces by at least a half. It takes around 15 minutes for 1 cup to reduce to 1/2 cup.
When balsamic vinegar reduction reaches the desired consistency, remove from heat and let cool at room temperature.
Store in a jar, bottle or air tight container in the fridge.
Calories: 224kcal | Carbohydrates: 43g | Protein: 1g | Sodium: 58mg | Potassium: 285mg | Sugar: 38g | Calcium: 69mg | Iron: 1.8mg