Servings: 2
Crunchy tuna salad with green apples. Great for spread or party appetizer.
-
1
(6 oz) can tuna in water
-
3
tbsp
light mayonnaise
-
1
tsp
Dijon mustard
-
1
small green apple diced
-
juice from 1/2 lemon
-
juice from 1 lime
— (optional)
-
1
tsp
salt
-
1/2
tsp
black pepper
-
chopped green onions for garnishing
-
Place tuna chunks in a medium bowl and fluff with fork.
-
Add mayonnaise and mustard and mix well.
-
Add lemon and lime juice and season with salt and pepper.
-
Add green apple pieces and give it a stir.
-
Garnish with chopped green onions and serve.
Course:
Salad
Cuisine:
bulgarian
Nutrition Information
Calories: 173, Fat: 5g, Cholesterol: 33mg, Sodium: 1558mg, Potassium: 249mg, Carbohydrates: 14g, Fiber: 2g, Sugar: 10g, Protein: 16g, Vitamin A: 100%, Vitamin C: 4.2%, Calcium: 20%, Iron: 1.5%