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Servings: 2

Healthy Homemade Vegan Pumpkin Spice Latte

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Healthy homemade Vegan pumpkin spice latte
A clear glass with homemade pumpkin spice latte and whipped cream
5 from 2 votes
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  • 1 cup coconut milk — (dairy milk can ge substituted)
  • 1-2 shots espresso
  • 1 tbsp pumpkin pure
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ground ginger
  • 1 tbsp agave nectar
  • 1 1/2 tsp vanilla extract


  1. Prepare your espresso - long espresso, double shot espresso or 1/2 cup brewed coffee.
  2. Whisk milk and vanilla extract and warm it up. (Use a microwave or warm up on stove top).
  3. In a small bowl mix pumpkin pure, cinnamon, nutmeg and ginger.
  4. Combine milk and pumpkin mixture. Transfer to a blender, add agave nectar or maple syrup and blend until smooth.
  5. Pour in a class and add coffee.
  6. Serve hot, with some cinnamon on top.
  7. You can definitely top your latte with whipped cream, but these are extra calories, I don't need.
Course: Drinks
Cuisine: American

Nutrition Information

Calories: 269, Fat: 24g, Saturated Fat: 21g, Sodium: 15mg, Potassium: 248mg, Carbohydrates: 12g, Sugar: 7g, Protein: 2g, Vitamin A: 1165%, Vitamin C: 1.2%, Calcium: 27%, Iron: 3.8%