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Servings: 10

Chocolate Coconut Hazelnut Quinoa Granola

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Chocolate Coconut Hazelnuts Quinoa Granola
4.80 from 5 votes
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  • 3 cups organic rolled oats
  • 1/2 cup quinoa
  • 1/4 cup maple syrup
  • 1/3 cup coconut oil
  • 1 cup hazelnuts
  • 1/3 cup shredded coconut
  • 4 oz organic semi sweet chocolate chips


  1. Preheat oven to 275 F.
  2. In a bowl mix together coconut oil, maple syrup, oats, quinoa and hazelnuts.
  3. Line baking sheet with parchment paper or Silpat. Transfer mixture, spread and bake for 25-30 minutes.
  4. Take out of the oven and transfer to a bowl. Break down any large pieces. Mix in chocolate chips and coconut. Chocolate chips will slightly melt.
  5. Store in air tight container for up to 2 months.
Course: Breakfast
Cuisine: American

Nutrition Information

Calories: 298, Fat: 17g, Saturated Fat: 8g, Sodium: 10mg, Potassium: 245mg, Carbohydrates: 30g, Fiber: 4g, Sugar: 6g, Protein: 6g, Vitamin C: 0.7%, Calcium: 39%, Iron: 2%