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Servings
:
10
Chocolate Coconut Hazelnut Quinoa Granola
Prep Time:
10
mins
Cook Time:
30
mins
Total Time:
40
mins
Chocolate Coconut Hazelnuts Quinoa Granola
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Ingredients
3
cups
organic rolled oats
1/2
cup
quinoa
1/4
cup
maple syrup
1/3
cup
coconut oil
1
cup
hazelnuts
1/3
cup
shredded coconut
4
oz
organic semi sweet chocolate chips
Instructions
Preheat oven to 275 F.
In a bowl mix together coconut oil, maple syrup, oats, quinoa and hazelnuts.
Line
baking sheet
with parchment paper or
Silpat
. Transfer mixture, spread and bake for 25-30 minutes.
Take out of the oven and transfer to a bowl. Break down any large pieces. Mix in chocolate chips and coconut. Chocolate chips will slightly melt.
Store in air tight container for up to 2 months.
Course:
Breakfast
Cuisine:
American
Nutrition Information
Calories:
298
, Fat:
17g
, Saturated Fat:
8g
, Sodium:
10mg
, Potassium:
245mg
, Carbohydrates:
30g
, Fiber:
4g
, Sugar:
6g
, Protein:
6g
, Vitamin C:
0.7%
, Calcium:
39%
, Iron:
2%