Servings: 2
Shrimp Pasta Lite
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Shrimp pasta lite- angel hair pasta in light garlic wine sauce. Tossed with some tomatoes and spinach and topped with sautéed shrimp.
Ingredients
- 4 oz (2 servings ) uncooked pasta of your choice (I use Barilla Angel Hair)
- 2 large tomatoes — , cut into pieces or 2 cups cherry tomatoes
- 1 cup spinach — (packed)
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 1 tbsp butter
- 1/2 tsp hot pepper flakes
- 1/4 tsp dried basil
- 12 medium to large shrimp peeled — , (tail off)
- 1 garlic clove
- 2 tbsp olive oil
- salt and black pepper to taste
- 1/2 cup parmesan cheese
Instructions
-
Season washed and peeled shrimp with salt and pepper. Inn a skillet over medium heat sauté shrimp in olive oil until cooked through (1-2) minutes. Set aside.
-
In a skillet over medium heat add butter, tomatoes, garlic, wine, hot pepper, basil, salt and pepper and cook for 5 minutes, stirring frequently. Just about 1/4 cup of liquid should remain.
-
Add cream and spinach, stir and cook for just about a minute. Add in shrimp.
-
Cook pasta in salted water according to package instructions. Drain hot water, rinse with cold and set a side.
-
Toss cooked pasta in sauce and top with parmesan cheese.
Course:
Shrimp Pasta Lite
Cuisine:
Italian