Servings: 6
Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea. Creamy, sharp and salty, Perfect for your Thanksgiving menu. Could be cooked in the Crock Pot.
Ingredients
- 6 medium Russet potatoes chopped into 1 inch cubes — (I like mine peeled)
- water
- 3/4 cup heavy cream warmed
- 2 tbsp butter
- 6 oz feta cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Option 1: Cook potatoes in slow cooker on high for 3-4 hours, until fork tender.
-
Option 2: Cook potatoes in a pot of water on the stove top, simmer for 30 minutes, until fork tender. Drain water.
-
I usually mash my potatoes in my Kitchen Aid Stand Mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer.
-
Combine potatoes, heavy cream, butter, salt, pepper and crumble feta cheese. Whip potatoes and other ingredients until smooth. Add more heavy cream or butter if desired.
-
Serve with more crumbled feta cheese.
Course:
side
Cuisine:
bulgarian