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+ servings
Servings: 6

Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea. Creamy, sharp and salty, Perfect for your Thanksgiving menu. Could be cooked in the Crock Pot.
Creamy Mashed Potatoes With Feta Greek Bulgarian
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  • 6 medium Russet potatoes chopped into 1 inch cubes — (I like mine peeled)
  • water
  • 3/4 cup heavy cream warmed
  • 2 tbsp butter
  • 6 oz feta cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. Option 1: Cook potatoes in slow cooker on high for 3-4 hours, until fork tender.
  2. Option 2: Cook potatoes in a pot of water on the stove top, simmer for 30 minutes, until fork tender. Drain water.
  3. I usually mash my potatoes in my Kitchen Aid Stand Mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer.
  4. Combine potatoes, heavy cream, butter, salt, pepper and crumble feta cheese. Whip potatoes and other ingredients until smooth. Add more heavy cream or butter if desired.
  5. Serve with more crumbled feta cheese.
Course: side
Cuisine: bulgarian

Nutrition Information

Calories: 379, Fat: 21g, Saturated Fat: 13g, Cholesterol: 76mg, Sodium: 565mg, Potassium: 928mg, Carbohydrates: 40g, Fiber: 2g, Sugar: 2g, Protein: 9g, Vitamin A: 675%, Vitamin C: 12.3%, Calcium: 187%, Iron: 2%