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+ servings
Servings: 2

Sriracha Roasted Cauliflower

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Sriracha Roasted Cauliflower, simple to make, great for an appetizer or a side dish.
Easy Sriracha Roasted Cauliflower
5 from 5 votes
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  • 3 cups cauliflower florets
  • 1 tbsp melted coconut oil
  • 2 tsp soy sauce
  • 2 tsp rice vinegar — (white vinegar)
  • 1-2 tbsp Sriracha — (start with 1 tbsp and increase the amount)
  • 1/2 tsp black pepper
  • 1 tbsp chopped cilantro — (optional)
  • lime wedges to serve


  1. Preheat oven to 375 F.
  2. Line a baking sheet with aluminum foil and spray with cooking spray.
  3. Combine coconut oil, soy sauce, rice vinegar, Sriracha and black pepper in a bowl. Add cauliflower florets and toss to evenly coat them.
  4. Transfer cauliflower to baking sheet and roast for 25 minutes until tender.
  5. Serve with chopped cilantro, lime wedges and Sriracha.
Course: Sides
Cuisine: American

Nutrition Information

Calories: 102, Fat: 7g, Saturated Fat: 5g, Sodium: 552mg, Potassium: 448mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 3g, Protein: 3g, Vitamin C: 77.1%, Calcium: 33%, Iron: 0.8%