Tiramisu Cookies With Mascarpone Cream Filling
Tiramisu Cookies With Mascarpone Cream Filling - soft and fluffy coffee flavored cookies with a creamy and delicious mascarpone filling.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: Italian
Servings: 24
Author: Lyubomira from CookingLSL
For the Tiramisu Cookies:
- 2 cups minus 1 tbsp all purpose flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup softened butter
- 1 cup sugar +3 tbsp for rolling
- 1 egg
- 1 tsp vanilla extract
- 1 tsp Baileys (optional)
For The Mascarpone Cream Filling:
- 8 oz Mascarpone cheese (left at room temperature for 30 minutes)
- 1/2 cup sugar
- 1 cup cold heavy cream
- 1 tsp brewed coffee or espresso
- Unsweetened cocoa powder for dusting
For The Cookies:
Line baking sheets with parchment paper or Silpat.
In a bowl combine flour, cocoa powder, baking powder and salt. Set a side.
In the bowl of a stand mixer cream butter for 3 minutes, until fluffy. Add sugar, vanilla, Baileys (optional) and then egg and beat until incorporated.
Slowly add the flour/cocoa mixture and mix until well combined.
Scoop 1 tbsp portions of dough and roll into balls. Toss balls in sugar. Press with the bottom of a glass to flatten cookies.
If the dough is very soft, I recommend that you chill cookies for 1 hour, so they don't spread who baking.
Preheat oven to 375 F.
Bake cookies for 9-10 minutes. Transfer to a cooling rack and let cool completely.
For the Mascarpone Cream Filling:
In a small bowl, using a wooden spoon or a rubber spatula mix together Mascarpone cheese and sugar until smooth.
In the bowl of a stand mixer beat heavy cream until stiff peaks form.
Gently fold whipped cream into the Mascarpone mixture. Mix in the espresso.
To Assemble The Cookies:
Fill a piping bag with the filling. Pipe it into the bottom of half of the cookies (the amount should be around 1 tbsp).
Top each cookie sandwich.
Sprinkle some cocoa powder.
Calories: 235kcal | Carbohydrates: 21g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 128mg | Potassium: 47mg | Sugar: 12g | Vitamin A: 525IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.6mg