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+ servings
Servings: 3

Chinese New Year With Tai Pei ® Appetizers

Prep Time:
5 mins
Total Time:
5 mins
Three Dipping Sauces to accompany your Chinese New Year celebrations with Tai Pei ® Spring and Egg Rolls. The recipe makes 3 different sauces, 1/2 cup each.
Chinese-New-Year-With-Tai-Pei-®-Appetizers
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Ingredients

FOR THE PEANUT SAUCE:

  • 2 Tbsp creamy peanut butter
  • 1 Tbsp honey
  • 2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tsp lime juice

FOR THE CHILI SOY SAUCE:

  • 1/4 cup soy sauce
  • 2 tsp chilli sauce — (or more if you'd like it spicier)
  • 1 tsp honey
  • 2 tsp rice wine vinegar
  • 2 tsp sesame oil
  • 1 Tbsp scallions

FOR THE SRIRACHA MAYO:

  • 1/2 cup mayonnaise
  • 1-2 Tbsp Sriracha
  • 2 tsp lime juice

Instructions

FOR THE PEANUT SAUCE:

  1. Combine all ingredients in a blender.
  2. Pulse 3-4 times, until well combined. Add 1 tsp of water, if sauce appears too thick.
  3. Transfer to a serving bowl.

FOR THE CHILI SOY SAUCE:

  1. In a small mixing bowl combine: soy sauce, chill sauce, honey, rice wine vinegar and sesame oil and whisk until combined.
  2. Transfer to a serving bowl. Add scallions on top.

FOR THE SRIRACHA MAYO:

  1. In a small mixing bowl mix together mayo, 1 Tbsp Sriracha and lime juice. Taste and add more Sriracha if needed.
  2. Transfer to a serving bowl.

Recipe Notes

Nutritional info includes calories for the sauces only.
Course: sauce
Cuisine: Chinese

Nutrition Information

Calories: 413, Fat: 37g, Saturated Fat: 6g, Cholesterol: 15mg, Sodium: 2184mg, Potassium: 135mg, Carbohydrates: 14g, Sugar: 11g, Protein: 6g, Vitamin A: 45%, Vitamin C: 5.6%, Calcium: 8%, Iron: 1%