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+ servings
Servings: 24

Honey, Chocolate And Cinnamon Raisin Peanut Butter Cups

Prep Time:
45 mins
Total Time:
45 mins
Honey, Chocolate And Cinnamon Raisin Peanut Butter Cups
5 from 3 votes
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  • 2 1/2 cups semi sweet chocolate chips
  • 1 Tbsp vegetable shortening
  • 1/2 cup honey peanut butter
  • 1/2 cup chocolate peanut butter
  • 1/2 cup cinnamon raisin peanut butter
  • 3 Tbsp chopped peanuts — (optional)


  1. Line a mini muffin tin with candy cups.
  2. Melt chocolate over double boiler. (Alternatively melt chocolate in the microwave). Stir in shortening.
  3. Fill each cup with about 1 1/2 tsp melted chocolate, then tap the pan, so chocolate flattens out. Refrigerate for 10 minutes.
  4. Meanwhile fill 3 piping bags with each one of the peanut butters. (you can use zip lock bags instead, just cut the corner).
  5. Pine about 1 tsp peanut butter in the center of each cup, then top with 2 tsp melted chocolate.
  6. Top with chopped peanuts. refrigerate for 10-15 more minutes.
  7. Store in an air tight container at room temperature for up to 3 days.

Recipe Notes

You'll need: Mini muffin tin, Paper Cups, Disposable piping bags
If you don't have all 3 flavors I used, you can just use 1 1/2 cup plain peanut butter, but the candy will not be as sweet.
Course: Dessert

Nutrition Information

Calories: 215, Fat: 16g, Saturated Fat: 6g, Cholesterol: 1mg, Sodium: 76mg, Potassium: 220mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 8g, Protein: 5g, Vitamin A: 10%, Calcium: 20%, Iron: 1.5%