Go Back
+ servings
Servings: 8

Berries And Peach Pudding Tart

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Berries And Peach Pudding Tart
Berries And Peach Pudding Tart
5 from 7 votes
Leave a Review »

Ingredients

For the puff pastry:

  • one — (1 pound/ 500 grams ) pack thawed puff pastry (cut in 3 or 6 equal parts) I used Pepperidge farms
  • 1-2 tbsp flour for rolling
  • 1 egg - beaten
  • 1 tsp sugar
  • 1/2 tsp cinnamon

For the vanilla pudding:

  • one 3.4 oz pack vanilla pudding
  • 1 3/4 cup cold milk

Fruit mixture:

  • 2 cups fresh blueberries
  • 1/2 tbsp sugar
  • 2 peaches — , peeled and sliced
  • 1 tbsp lemon juice
  • 2 cups fresh raspberries
  • 2 tsp powdered sugar for dusting

Instructions

  1. Let puff pastry sit at room temperature for 30 minutes. Preheat oven to 400 F (204 C). Line baking sheet with parchment paper.
  2. Flour working surface and roll dough if necessary, so it is 1/8 inch thick. Depending on the size or amount of tarts you are planning to make, cut doing into 3 or 6 equal size rectangles. Pepperidge Farms dough comes 2 sheets in a pack, each one folded into 3 equal size rectangles, so one pack if perfect for 2 tarts. Brush dough with beaten egg and sprinkle with sugar and cinnamon. Bake for 15-20 minutes until golden. Let it cool completely on a wire rack.
  3. Make the pudding - in a medium bowl, whisk together instant pudding mix and milk. Set a side or refrigerate if not using right away.
  4. In a bowl combine blueberries with 1/2 tsp sugar. (This is an optional step, no need if your blueberries are pretty sweet).
  5. In a different bowl place peaches and add lemon juice to prevent from browning.

To assemble:

  1. Set one piece of baked puff pastry on a plate. Spread a few heaping spoons of pudding. Add a layer of blueberries. Top with another layer of baked puff pastry. Add a few more spoons of vanilla pudding and spread. Layer sliced peaches. Top with the last layer of puff pastry. Spread more pudding on top and then top with a layer of raspberries. Dust with some powdered sugar on top. Refrigerate for at least 2 hours.
Course: Dessert
Cuisine: American
Keyword: pudding tart

Nutrition Information

Calories: 100, Fat: 2g, Saturated Fat: 1g, Cholesterol: 25mg, Sodium: 31mg, Potassium: 223mg, Carbohydrates: 17g, Fiber: 3g, Sugar: 12g, Protein: 3g, Vitamin A: 270%, Vitamin C: 14.7%, Calcium: 77%, Iron: 0.5%