Servings: 6
Coca Cola Chocolate Mousse
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Coca Cola Chocolate Mousse #FinalFourPack with Coca Cola NCAA® Final Four Packs
Ingredients
- 1 large egg
- 1 egg yolk
- 1/4 cup sugar
- 2 packs unflavored gelatin — (7 grams each)
- 4-6 tbsp cold water
- 1/2 cup semi sweet chocolate chips
- 250 ml Coke Zero — (Coke of your choice) I used Coca Cola NCAA® Final Four Packs
- 3/4 cup heavy whipping cream
- more whipped cream for decorating
Instructions
-
Sprinkle gelatin over a bowl with 4-6 tbsp cold water and let it dissolve for a few minutes.
-
In a heat safe bowl, over a double boiler, whisk together egg, egg yolk and sugar and cook for about 8 minutes until thick and creamy, whisking constantly.
-
Warm up gelatin and water mixture over a double boiler, until it gets liquid again and add egg mixture.
-
Melt chocolate over a double boiler and add to the egg, sugar and gelatin mixture. Let it cool at room temperature.
-
Carefully whisk in Coke Zero.
-
Place in the fridge for 10 minutes, until it begins to thicken. (Stir 2-3 times).
-
Beat heavy cream until stiff peaks form.
-
Add whipped cream into chocolate mixture. (You might want to use a whisk, instead of spatula).
-
Spoon mousse into 6 plastic cups. Cover and refrigerate for at least 30 minutes.
-
Decorate with whipped cream, serve and enjoy!
Course:
Dessert
Cuisine:
American