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Servings: 4

Quinoa Salad With Snap Peas Radishes and Carrots

Prep Time:
10 mins
Total Time:
10 mins
Quinoa Salad With Snap Peas Radishes and Carrots
Quinoa-Salad-With-Snap-Peas-Radishes-and-Carrots-recipe
5 from 7 votes
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Ingredients

FOR THE SALAD:

  • 2 cups cooked quinoa
  • 1/2 medium English cucumber
  • 2 cups sugar snap peas — (1/2 - 3/4 pound)
  • 1 large carrot — , cut into juliennes
  • 1/4 chopped scallions
  • 1/2 cup sliced radishes
  • 1/4 cup chopped peanuts

FOR THE DRESSING:

  • 1/4 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1 tsp chopped fresh ginger — (or 1/2 tsp dried)
  • 2 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 2 tbsp toasted sesame oil
  • 2 tbsp creamy peanut butter

Instructions

For the salad:

  1. Fill a large bowl with cold water and set a side.
  2. Bring a medium pot of water to a boil. Add snap peas and cook for 2 minutes. Drain and transfer to the bowl with ice cold water.
  3. In a deep bowl, arrange quinoa, snap peas, carrots, radishes, cucumber and scallions. Top with chopped peanuts.

For the dressing:

  1. In a medium bowl, whisk all ingredients together. Pour over salad.
Course: salads
Cuisine: Asian
Keyword: quinoa salad

Nutrition Information

Calories: 445, Fat: 31g, Saturated Fat: 13g, Sodium: 567mg, Potassium: 540mg, Carbohydrates: 33g, Fiber: 6g, Sugar: 8g, Protein: 11g, Vitamin A: 3105%, Vitamin C: 33.7%, Calcium: 69%, Iron: 3.3%