Cilantro lime rice - perfect to pair with fish, tacos or taquitos.Recipe server 4 -6 as a side dish, but could easily be doubled or tripled.
pinch of salt
juice from 1 ripe lime
— (or less according to taste)
additional salt to taste
In la deep pot bring water, salt and oil to a boil.
Rinse rice a couple of times. Add to the boiling water. Reduce heat to low, cover and cook until water evaporates (15-20 minutes).
Fluff with fork, let it cool to room temperature or refrigerate until ready to use.
Add chopped cilantro and lime juice. Season with salt. Serve.
Calories: 203, Fat: 3g, Saturated Fat: 2g, Sodium: 9mg, Potassium: 70mg, Carbohydrates: 38g, Fiber: 1g, Protein: 3g, Vitamin A: 20%, Vitamin C: 4.9%, Calcium: 22%, Iron: 0.5%