Go Back
+ servings
Easter Egg Oreo Truffles
Print Recipe
5 from 4 votes

These easy Easter Oreo truffle

These easy Easter Oreo truffles are quick to make with just a few ingredients. They are perfect for a last minute holiday treat, look cute and taste delicious!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Servings: 20

Ingredients

  • 1 pack Golden Oreos
  • 1 8 oz pack softened cream cheese
  • 8 oz semi sweet white chocolate or candy melts
  • about 3 oz each purple , green, yellow, pink and blue candy melts
  • piping bags

Instructions

  • In a food processor (powerful blender) pulse Oreos, until fine crumbs are formed.
  • Transfer to a bowl and add cream cheese. Mix well to form a soft dough. Roll into balls (about 2 Tbsp each) and place on a tray, lined with parchment paper.
  • Chill for at least 15 minutes, until hard.
  • Melt white chocolate in the microwave or a double boiler. Dip truffles and then place on a tray, lined with parchment paper. Let them cool.
  • Melt colored candy melts (or you can use melted white chocolate colored with gel food coloring) and transfer to piping bags (to zip lock bags).
  • Quickly, while chocolate is still melted, decorate truffles by drizzling different colors or drawing a pattern of your choice.
  • Keep refrigerated in air-tight container for up to a week.

Nutrition

Calories: 107kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 53mg | Potassium: 50mg | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.1mg