RASPBERRY MOJITO
This raspberry mojito is sweet and refreshing, ready in under 5 minutes. The perfect drink to serve at a party or just enjoy by yourself.
Servings: 1
Ingredients
For The Simple Syrup:
- (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
- 1 cup granulated sugar
- 1 cup water
For The Raspberry Mojito:
- 8 fresh mint leaves
- 6 fresh raspberries
- juice from 1 lime
- 2 fl oz Bacardi white rum
- 2 oz simple syrup
- 1 cup of ice
- ½ cup soda water
- (more raspberries and mint leaves for garnishing)
Instructions
- Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
- In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.
- Add ice to the glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.
Video
Nutrition
Calories: 168kcal | Carbohydrates: 44g | Sodium: 85mg | Potassium: 81mg | Fiber: 1g | Sugar: 42g | Vitamin A: 340IU | Vitamin C: 5.7mg | Calcium: 31mg | Iron: 2.4mg