Servings: 9
Rich chocolate brownie with unique Tiramisu swirl make this Tiramisu Brownie the perfect, hard to resits dessert!
For the brownie:
-
6
oz
semi sweet chocolate chips
-
1/2
cup
butter
— , softened
-
1/2
cup
sugar
-
2
eggs
-
2
egg whites
-
1
cup
cake flour
-
2
tbsp
Nescafe instant coffee
For the swirl:
-
8
oz
Mascarpone cheese at room temperature
-
2
tbsp
sugar
-
2
egg whites
-
1
tsp
vanilla extract
-
1
tsp
Gran Marnier liqueur
— (optional)
-
Melt chocolate over a double boiler and let it cool to room temperature.
-
Preheat oven to 350 F. Line a 8x8 inch baking pan with parchment paper or foil.
-
Transfer chocolate to the bowl of a stand mixer with paddle attachment. Add butter and beat until incorporated. Add sugar, then slowly add eggs and egg whites, mixing on medium - low speed, until incorporated.
-
Add in instant coffee and flour. Mix until just combined, do not over mix.
-
Pour batter into baking pan, leaving 1/2 cup a side.
-
For the swirl: In a bowl, combine Mascarpone, sugar, egg whites, vanilla and liqueur (optional). Mix until incorporated.
-
Using a spatula, spread Mascarpone mixture over the chocolate one. Spoon over the remaining brownie batter and using a fork of wooden skewer, swirl the brownie batter into the Mascarpone layer.
-
Bake for 35 minutes (Baking time may vary), until center is set and brownies start to pull away from the sides of the pan. Let it cool completely in the pan, before slicing and serving.
-
Serve with a scoop of Tiramisu ice cream.
Course:
Dessert
Cuisine:
Italian
Nutrition Information
Calories: 444, Fat: 30g, Saturated Fat: 18g, Cholesterol: 89mg, Sodium: 142mg, Potassium: 195mg, Carbohydrates: 35g, Fiber: 1g, Sugar: 21g, Protein: 7g, Vitamin A: 730%, Calcium: 59%, Iron: 1.5%