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+ servings
Servings: 9

Tiramisu Brownie

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Rich chocolate brownie with unique Tiramisu swirl make this Tiramisu Brownie the perfect, hard to resits dessert!
Tiramisu-Brownie-recipe-ice-cream
5 from 5 votes
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Ingredients

For the brownie:

  • 6 oz semi sweet chocolate chips
  • 1/2 cup butter — , softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 egg whites
  • 1 cup cake flour
  • 2 tbsp Nescafe instant coffee

For the swirl:

  • 8 oz Mascarpone cheese at room temperature
  • 2 tbsp sugar
  • 2 egg whites
  • 1 tsp vanilla extract
  • 1 tsp Gran Marnier liqueur — (optional)

Instructions

  1. Melt chocolate over a double boiler and let it cool to room temperature.
  2. Preheat oven to 350 F. Line a 8x8 inch baking pan with parchment paper or foil.
  3. Transfer chocolate to the bowl of a stand mixer with paddle attachment. Add butter and beat until incorporated. Add sugar, then slowly add eggs and egg whites, mixing on medium - low speed, until incorporated.
  4. Add in instant coffee and flour. Mix until just combined, do not over mix.
  5. Pour batter into baking pan, leaving 1/2 cup a side.
  6. For the swirl: In a bowl, combine Mascarpone, sugar, egg whites, vanilla and liqueur (optional). Mix until incorporated.
  7. Using a spatula, spread Mascarpone mixture over the chocolate one. Spoon over the remaining brownie batter and using a fork of wooden skewer, swirl the brownie batter into the Mascarpone layer.
  8. Bake for 35 minutes (Baking time may vary), until center is set and brownies start to pull away from the sides of the pan. Let it cool completely in the pan, before slicing and serving.
  9. Serve with a scoop of Tiramisu ice cream.

Recipe Notes

Recipe adapted from Roxana's Home Baking.
Nutritional info does not include the ice cream.
Course: Dessert
Cuisine: Italian

Nutrition Information

Calories: 444, Fat: 30g, Saturated Fat: 18g, Cholesterol: 89mg, Sodium: 142mg, Potassium: 195mg, Carbohydrates: 35g, Fiber: 1g, Sugar: 21g, Protein: 7g, Vitamin A: 730%, Calcium: 59%, Iron: 1.5%