Blackberry Kiwi Mini Pavlova
Blackberry Kiwi Mini Pavlova - light and elegant dessert, simple to make, but impressive! Topped with fresh whipped cream, blackberries and kiwi puree.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: russian
Servings: 12
Author: Lyubomira from CookingLSL
For the Pavlova:
- 6 large egg whites at room temperature
- 1 1/4 cups sugar
- 2 tsp cornstarch
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 tsp white (or apple cider) vinegar
For the whipped cream:
- 1 cup cold whipping cream
- 1 -2 tbsp powdered sugar
For topping:
- 4 small ripe kiwis , peeled and pureed in a blender until smooth
- 1 - 1 1/2 cup fresh blackberries (dried)
To make the Pavlovas:
Preheat oven to 300 F (150 C). Line baking sheet with parchment paper. You can outline 4 much circles over the parchment paper, so you achieve pavlovas with the same size.
In the bowl of a stand mixer (or just a deep mixing bowl) beat egg whites, until frothy. Add sugar and beat on high for 6-7 minutes, until stiff peaks form.
Add cornstarch, cream of tartar, vanilla and vinegar. Mix to incorporate.
Spoon batter onto 12 rounds over the parchment paper. Make a well in the center of each round. Smooth the outside with a spatula.
Bake for 30 minutes. Turn oven off and let Pavlovas cool inside for 1 hour.
To assemble : Pipe (spoon) about 2 tbsp whipped cream into each Pavlova. Top with pureed kiwi. Add 3 blackberries on top of each one. Enjoy!
Calories: 177kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 82mg | Potassium: 154mg | Sugar: 23g | Vitamin A: 320IU | Vitamin C: 28.2mg | Calcium: 24mg | Iron: 0.1mg