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Coconut-Almond-Goji-Berry-Granola
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5 from 3 votes

Coconut Almond Goji Berry Granola Recipe

Coconut Almond Goji Berry Granola, made in a skillet, nutritious and perfect for breakfast.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Servings: 2 cups
Author: Lyubomira from CookingLSL

Ingredients

  • 1 cup rolled oats
  • 1/2 tsp salt
  • 1 Tbsp coconut oil
  • 2-3 Tbsp Maple syrup
  • 1/2 - 2/3 cup raw almonds
  • 3 Tbsp shredded coconut , unsweetened
  • 1/2 cup dried goji berries
  • 1/4 cup golden raisins (optional)

Instructions

  • Heat a large skillet on the stove top on low heat. Add rolled oats and spread them to form an even layer. Toast for 2 minutes.
  • Add coconut oil, salt and stir to incorporate. Toast for 5 more minutes on low heat, stirring occasionally.
  • Add maple syrup (2 Tbsp, if you don't like to too sweet and 3 Tbsp if you like it more sweet), stir to combine, be careful not to burn the syrup.
  • Toast for 1-2 more minutes. Add shredded coconut and almonds. Toast for about 5 more minutes, stirring occasionally, until coconut and almonds are toasted, not burned. (Cook for as long as you like, depending on your taste).
  • Remove from heat and add goji berries and raisins.
  • Let it cool. Store in air tight container.

Notes

Makes 2 cups, nutritional info for 2 cups

Nutrition

Calories: 788kcal | Carbohydrates: 76g | Protein: 21g | Fat: 48g | Saturated Fat: 12g | Sodium: 617mg | Potassium: 868mg | Fiber: 14g | Sugar: 30g | Vitamin C: 0.6mg | Calcium: 241mg | Iron: 4.9mg