Shrimp Fried Quinoa
Shrimp Fried Quinoa - if you like fried rice and seafood, why not try this easy recipe with quinoa.
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For the sauce: (substitute with any store bought stir fry sauce of your choice)
unseasoned rice vinegar
toasted sesame oil
For the shrimp fried quinoa:
vegetable oil or more if needed
(375 gr) oz medium shrimp
medium bok choy
— , sliced (both green and white part)
eggs lightly beaten
— , chilled for at least a few hours
chopped green onions
sea salt and black pepper to taste
In a small bowl whisk together soy sauce, vinegar, sesame oil and honey, set a side.
Heat a wok (or skillet) or saute pan over high heat. Add ½ Tbsp vegetable oil. Add in eggs, let them cook for 30 seconds, then scramble. Transfer to a clean plate. (Wipe wok /skillet if needed).
Return wok to the heat. Add 1/2 tbsp oil. Season shrimp with salt and pepper. Cook for about 1-2 minutes, until just pink. Remove from heat and transfer to a plate.
Add 1 tbsp oil to wok(skillet) and add mushrooms, carrots, peas and book choy. Cook stirring for 2-3 minutes, until tender.
Add in quinoa, scrambled eggs, shrimp, green onions and soy sauce mixture. Cook for 2 more minutes, stirring frequently. Quinoa should be warm and all vegetables cooked.
Season with salt and pepper.
Either a skillet or wok can be used.
All text and images ©
Lyubomira from CookingLSL
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