These light no bake strawberry cheesecake cups are very simple to make and sweetened with maple syrup and stevia. Perfect for your next summer family gathering or party. I made these in individual cups, so they can look more pretty and elegant.
For the crust:
graham crackers or 3/4 cup mini Nilla Wafers
melted coconut oil
For the cheesecake:
softened cream cheese
low fat plain Greek yogurt
— , hulled and sliced
— (more or less if needed)
To your food processor/blender add graham crackers (or Nilla Wafers) and walnuts. Pulse until no large pieces are left. Transfer to a bowl and add coconut oil. Mix until evenly distributed.
Add cream cheese, yogurt, vanilla, maple syrup, stevia and strawberries and puree until smooth. Add more stevia if needed.
Divide crumbs mixture between 3 glasses. Add cheesecake mixture in each glass. Top with fresh strawberries. Refrigerate for 1 hour before serving.
Calories: 402, Fat: 30g, Saturated Fat: 14g, Cholesterol: 63mg, Sodium: 284mg, Potassium: 268mg, Carbohydrates: 25g, Fiber: 1g, Sugar: 14g, Protein: 8g, Vitamin A: 760%, Vitamin C: 25%, Calcium: 121%, Iron: 1.3%