Roasted Red Potatoes With Chipotle Mayo
Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.
Servings: 8
Ingredients
For the roasted potatoes:
- 1 lb small to medium red potatoes , cut into wedges
- 1/4 cup olive oil
- 1/8 tsp cayenne pepper (optional)
- 1 tbsp fresh chopped dill for garnishing
For the Chipotle Mayo:
- 1 cup mayonnaise
- 2 chipotle peppers in Adobo sauce
- 1 tbsp Adobo sauce (add one more tbsp if you'd like)
- juice from 1/2 lime
- salt and pepper to taste (about 1/4 tsp each)
Instructions
Roasted red potatoes:
- Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.
- Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.
- Remove from the oven and season with salt to taste. Garnish with chopped dill.
For the Chipotle Mayo:
- Combine all ingredients in a blender )food processor) and blend until smooth.
Notes
Nutritional info includes the mayo.
Nutrition
Calories: 479kcal | Carbohydrates: 51g | Protein: 6g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 625mg | Potassium: 1459mg | Fiber: 5g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 27.6mg | Calcium: 37mg | Iron: 2.5mg