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Servings: 8

Roasted Red Potatoes With Chipotle Mayo

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.
oven roasted red potatoes chipotle mayo mrs dash
5 from 5 votes
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For the roasted potatoes:

  • 1 lb small to medium red potatoes — , cut into wedges
  • 1/4 cup olive oil
  • 1/8 tsp cayenne pepper — (optional)
  • 1 tbsp fresh chopped dill for garnishing

For the Chipotle Mayo:

  • 1 cup mayonnaise
  • 2 chipotle peppers in Adobo sauce
  • 1 tbsp Adobo sauce — (add one more tbsp if you'd like)
  • juice from 1/2 lime
  • salt and pepper to taste — (about 1/4 tsp each)


Roasted red potatoes:

  1. Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.
  2. Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.
  3. Remove from the oven and season with salt to taste. Garnish with chopped dill.

For the Chipotle Mayo:

  1. Combine all ingredients in a blender )food processor) and blend until smooth.

Recipe Notes

Nutritional info includes the mayo.
Course: Side Dish

Nutrition Information

Calories: 479, Fat: 28g, Saturated Fat: 4g, Cholesterol: 11mg, Sodium: 625mg, Potassium: 1459mg, Carbohydrates: 51g, Fiber: 5g, Sugar: 4g, Protein: 6g, Vitamin A: 50%, Vitamin C: 27.6%, Calcium: 37%, Iron: 2.5%