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+ servings
Servings: 4

Mini Peppers With Whipped Feta

Prep Time:
15 mins
Total Time:
15 mins
Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful combination for a light and clean summer snack or appetizer.
5 from 8 votes
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Whipped Feta Cheese:

  • 8 oz (227 grams) crumbled feta cheese, at room temperature
  • 3 ounces (85 grams) softened cream cheese
  • a few drops lemon juice — (just a few drops, no more, optional)


  • 16 mini peppers — , cut in half and seeds removed
  • chopped chives for garnishing — (optional)


For the whipped feta cheese:

  1. In a food processor combine feta cheese, cream cheese and (lemon juice -optional). Puree for about 5 minutes, scraping the sides of the processor, until smooth and creamy.

For the peppers:

  1. Using a spoon or piping bag, fill peppers with whipped feta. Top with chives. Serve.

Recipe Notes

8 halfs = 1 serving
Course: Appetizer

Nutrition Information

Calories: 254, Fat: 19g, Saturated Fat: 12g, Cholesterol: 73mg, Sodium: 705mg, Potassium: 286mg, Carbohydrates: 9g, Fiber: 2g, Sugar: 7g, Protein: 10g, Vitamin A: 3810%, Vitamin C: 134.1%, Calcium: 308%, Iron: 0.9%