Servings: 8
Easy Pesto Shrimp Skewers On The Grill
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
These pesto shrimp skewers are made on the grill and taste amazing! Serve them as an appetizer or a light meal. They are perfect for a party!
Ingredients
For the shrimp:
- 1 to 1 1/2 pound jumbo shrimp — , deveined
- 1/2 cup pesto sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tsp lime juice
Other:
- 16 grape tomatoes
- 3 limes — , cut into quarters
- 8 wooden skewers
Instructions
-
In a large bowl combine pesto, salt, pepper and lime juice. Add shrimp, cover and marinate for 30 minutes.
-
Soak wooden skewers in cold water for 15 minutes.
-
Thread lime, shrimp and tomato onto skewers.
-
Preheat a gas grill to medium low heat. Glean grates and lightly grease them.
-
Cook for 3-4 minutes per side, turning once, until shrimp is no longer pink.
-
Serve.
Recipe Notes
Makes between 7-10 skewers, depending on the size of the shrimp and if you are going to be using tomatoes and lime slices to garnish.
Course:
Appetizer
Cuisine:
American