Easy Pesto Shrimp Skewers On The Grill
These pesto shrimp skewers are made on the grill and taste amazing! Serve them as an appetizer or a light meal. They are perfect for a party!
Servings: 8
Ingredients
For the shrimp:
- 1 to 1 1/2 pound jumbo shrimp , deveined
- 1/2 cup pesto sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tsp lime juice
Other:
- 16 grape tomatoes
- 3 limes , cut into quarters
- 8 wooden skewers
Instructions
- In a large bowl combine pesto, salt, pepper and lime juice. Add shrimp, cover and marinate for 30 minutes.
- Soak wooden skewers in cold water for 15 minutes.
- Thread lime, shrimp and tomato onto skewers.
- Preheat a gas grill to medium low heat. Glean grates and lightly grease them.
- Cook for 3-4 minutes per side, turning once, until shrimp is no longer pink.
- Serve.
Notes
Makes between 7-10 skewers, depending on the size of the shrimp and if you are going to be using tomatoes and lime slices to garnish.
Nutrition
Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 225mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 12.4mg | Calcium: 37mg | Iron: 0.3mg