Bigelow Iced Tea Punch - fresh fruit, and lightly sweetened black tea with lemon come together to create the perfect refreshing summer drink!
Prep Time1 minutemin
Total Time1 minutemin
Course: Drinks
Servings: 8
Author: Lyubomira from CookingLSL
Ingredients
4bags Bigelow American Breakfast Tea With Lemon
8cupswater
1/2cupsugar(more or less, according to taste)
1large peach, sliced
1cupchopped pineapple
1cupfresh strawberries, hulled and sliced
1/2cupfresh raspberries
1/2cupfresh blueberries
1lemon, sliced
1lime, sliced (optional)
ice for serving
Instructions
Bring 8 cups water to a boil. Turn off heat and add tea bags. Steep for 5 minutes. Remove tea bags. Add sugar, if you are making your tea punch sweet, stir until dissolved.
Refrigerate until cold.
Add fresh fruit and lemon (lime) to a pitcher. Pour chilled tea in it.
Fill glasses with ice and pour tea on top. Serve and enjoy!
Notes
You can add more sugar according to taste. You can also add up to 3-4 cups of sweetened lemonade.