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+ servings
Servings: 8

Bigelow Iced Tea Punch

Prep Time:
1 min
Total Time:
1 min
Bigelow Iced Tea Punch - fresh fruit, and lightly sweetened black tea with lemon come together to create the perfect refreshing summer drink!
bigelow-iced tea-punch-cbias-meandmytea
5 from 6 votes
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Ingredients

  • 4 bags Bigelow American Breakfast Tea With Lemon
  • 8 cups water
  • 1/2 cup sugar — (more or less, according to taste)
  • 1 large peach — , sliced
  • 1 cup chopped pineapple
  • 1 cup fresh strawberries — , hulled and sliced
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1 lemon — , sliced
  • 1 lime — , sliced (optional)
  • ice for serving

Instructions

  1. Bring 8 cups water to a boil. Turn off heat and add tea bags. Steep for 5 minutes. Remove tea bags. Add sugar, if you are making your tea punch sweet, stir until dissolved.
  2. Refrigerate until cold.
  3. Add fresh fruit and lemon (lime) to a pitcher. Pour chilled tea in it.
  4. Fill glasses with ice and pour tea on top. Serve and enjoy!

Recipe Notes

You can add more sugar according to taste.
You can also add up to 3-4 cups of sweetened lemonade.
Course: Drinks

Nutrition Information

Calories: 87, Sodium: 13mg, Potassium: 131mg, Carbohydrates: 22g, Fiber: 2g, Sugar: 18g, Vitamin A: 75%, Vitamin C: 34.2%, Calcium: 21%, Iron: 0.4%