Servings: 4
Quaker Real Medleys Yogurt Cups And Soft Boiled Eggs
Prep Time:
2 mins
Cook Time:
7 mins
Total Time:
9 mins
Soft Boiled Eggs With Quaker Real Medleys
Ingredients
- 4 medium eggs — (if boiling more, work in batches)
- (sauce pan and slotted spoon)
Optional for serving:
- arugula
- chopped bacon
- tomatoes
- toast
Instructions
-
Fill a sauce pan with cold water (about half way) and bring to a boil. Decrease temperature, so the water reduces to a rapid simmer and gently transfer the eggs one by one. Cook eggs for 5-7 minutes, 5- for yolk that is very runny and 7 - for yolk that is starting to set.
-
Drain eggs and run them under cold water for 1 minute.
-
Peel the eggs (sometimes it is the hardest thing to do) and serve.
-
I served mine with whole grain toast, arugula, chopped bacon and tomatoes.
Recipe Notes
If you are cooking more than 4 eggs, you need to work in batches. Cooking time may vary, depending on the altitude, size and temperature of the eggs, type of pot used.
Course:
Breakfast