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5 from 4 votes

Quaker Real Medleys Yogurt Cups And Soft Boiled Eggs

Soft Boiled Eggs With Quaker Real Medleys
Prep Time2 minutes
Cook Time7 minutes
Total Time9 minutes
Course: Breakfast
Servings: 4
Author: Lyubomira from CookingLSL

Ingredients

  • 4 medium eggs (if boiling more, work in batches)
  • (sauce pan and slotted spoon)

Optional for serving:

  • arugula
  • chopped bacon
  • tomatoes
  • toast

Instructions

  • Fill a sauce pan with cold water (about half way) and bring to a boil. Decrease temperature, so the water reduces to a rapid simmer and gently transfer the eggs one by one. Cook eggs for 5-7 minutes, 5- for yolk that is very runny and 7 - for yolk that is starting to set.
  • Drain eggs and run them under cold water for 1 minute.
  • Peel the eggs (sometimes it is the hardest thing to do) and serve.
  • I served mine with whole grain toast, arugula, chopped bacon and tomatoes.

Notes

If you are cooking more than 4 eggs, you need to work in batches. Cooking time may vary, depending on the altitude, size and temperature of the eggs, type of pot used.

Nutrition

Calories: 72kcal | Carbohydrates: 2g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 69mg | Potassium: 170mg | Sugar: 1g | Vitamin A: 730IU | Vitamin C: 5.7mg | Calcium: 44mg | Iron: 1mg