Grilled Peach Arugula And Blue Cheese Pizza
This grilled peach, arugula and blue cheese pizza combines some wonderful flavors, perfect for summer!
Servings: 2
Ingredients
- 1 pound (1/2 kg) pizza dough - homemade or store bought
- 1/2 cup shredded mozzarella cheese
- 2 medium peaches , sliced (1/4 inch thick slices)
- 1/2 red onion , sliced
- 2 tbsp olive oil , divided
- salt and pepper to taste
- 1/4 cup crumbled Gorgonzola cheese (or other blue cheese)
- 1 cup arugula
- 2 tbsp reduced balsamic vinegar
Instructions
- Place onions on a skillet, with 1 tbsp olive oil, salt and pepper to taste. Cook over medium - low heat, stirring frequently, until caramelized and tender. It takes around 20 minutes.
- Preheat grill to 350F. Clean and oil grates.
- Grill peach slices 1-2 minutes per side, be careful not to burn them.
- Place pizza stone on the grill. Increase temperature to 450 F. Stretch dough into 2 10 inch disks. (You can use use cornmeal, if you are concerned that the dough will stick to the stone). Place dough on pizza stone (one at a time). Top with 1/4 cup mozzarella cheese (per pizza).
- Grill for 10 minutes, until pizza appears cooked and crispy.
- Top with grilled peaches, caramelized onions and gorgonzola cheese. Add arugula, season with some black pepper.
Nutrition
Calories: 901kcal | Carbohydrates: 129g | Protein: 28g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 2020mg | Potassium: 437mg | Fiber: 6g | Sugar: 30g | Vitamin A: 1025IU | Vitamin C: 13.4mg | Calcium: 247mg | Iron: 6.9mg