Berry Hibiscus Iced Tea Lemonade Refresher
dried hibiscus flowers
honey or agave nectar
— (or more, depending on your taste)
cans sparkling lemonade
— (I used San Pellegrino Limonata)
ice for serving
lime slices for serving
mint leaves for garnishing
In a deep saucepan bring water to a boil. Add hibiscus flowers, turn off the heat and steep for for 30 minutes. Strain, add sweetener and refrigerate for at least 2 hours.
When ready to serve: Fill glasses with ice. Fill half of the glass with iced tea. Add blueberries. Top with lemonade. Garnish with mint and lime slices.
Calories: 68, Sodium: 10mg, Potassium: 14mg, Carbohydrates: 17g, Sugar: 15g, Vitamin A: 55%, Vitamin C: 4.5%, Calcium: 4%, Iron: 1.4%