• 1 cup uncooked quinoa
• 2 cups water
• 1 tbsp butter
• 2 cups pulled pork
• 2 medium avocados , diced
• 1 cup shredded cheese of your choice

For the corn salsa:(makes 1 1/2 cups)

• 1 1/2 cups corn (canned is ok)
• 3 tbsp chopped red onion
• 3 tbsp chopped cilantro
• 1/2 small jalapeño pepper , chopped
• juice from 1 lime
• salt and pepper to taste
• 1/4 tsp chili powder (optional, you can use less or omit)

For the pico de gallo: (makes 4 cups)

• 4 ripe plum tomatoes , seeded and diced
• 1 small red onion , chopped
• ¼ to ½ cup chopped cilantro
• 1 tbs lime juice
• salt to taste

Other:

• sour cream for serving
• hot sauce of your choice
• chopped cilantro for garnishing
• black or pinto beans for serving (optional, I did not use any)
• hot sauce of your choice for serving
• lime wedges , salt and pepper to taste