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+ servings
Servings: 12

Open-Faced Ham And Cheese Sandwiches

Prep Time:
10 mins
Cook Time:
33 mins
Total Time:
43 mins
Open-Faced Ham And Cheese Sandwiches
open faced ham and cheese sandwiches
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  • 1 medium baguette cut into 1/2 inch thick slices
  • 1/2 - 3/4 lb sliced Boar's Head Smoke Master Beechwood Smoked Black Forest Ham torn into small pieces — , to fit over the bread
  • 1/2 lb Boar's Head Mozzarella — (sliced) torn into pieces to fit over the bread
  • cooking spray
  • Boar's Head Cajun Style Gourmaise


  1. Preheat oven to 350 F.
  2. Spray a baking sheet with cooking spray or line with parchment paper
  3. Line sliced bread on the baking sheet. Place pieces of ham over each slice of bread and then top with cheese.
  4. Bake for 10-13 minutes, until cheese melts. Turn the oven to broil and keeping a close eye on the sandwiches, let them broil for 1-2 minutes until the cheese on top bubbles.
  5. Take out of the oven and serve warm.

Recipe Notes

Makes 16 mini sandwiches.
Make sure you keen an eye on the sandwiches, while the oven is set to broil.
Course: sandwich

Nutrition Information

Calories: 113, Fat: 4g, Saturated Fat: 2g, Cholesterol: 14mg, Sodium: 246mg, Potassium: 37mg, Carbohydrates: 10g, Protein: 6g, Vitamin A: 130%, Calcium: 112%, Iron: 0.7%